Search
Now showing items 1-2 of 2
An Assessment Of The Physiological Quality Of Sorghum (Sorghum Bicolor L Moench) Seeds Planted By Farmers In Bomet District Of Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2012-08)
Sorghum (Sorghum bicolor L. Moench) is an important crop that enhances food
security in a region. As a food crop, sorghum is nutritious, containing starch (75-79%)
as the major component, followed by protein (6.0-16.1%) ...
Constraints to On-Farm Maize (Zea mays L.) Seed Production in Western Kenya: Plant Growth and Yield
(ISRN Agronomy, 2012)
Studies have shown that that about 85% of maize farmers in Western Kenya plant local varieties with about 80% using own farm-saved seeds. The production system is characterized by late harvesting, heavy striga infestation, ...