Browsing Department of Food Science and Nutrition by Author "Onyango, C. A."

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Prevalence and potential for aflatoxin contamination in groundnuts and peanut butter from farmers and traders in Nairobi and Nyanza provinces of Kenya

Ndung’u, J. W.; Makokha, A. O.; Onyango, C. A.; Mutegi, C. K.; Wagacha, J. M.; Christie, M. E.; Wanjoya, A. K. (2013-06-12)

Objective: Most of the peanut butter marketed in Nairobi is processed in cottage industry and its aflatoxin contamination status has not been documented. This study was therefore conducted to determine the status of aflatoxin ...