Browsing Department of Food Science and Nutrition by Subject "Brewing Conditions"

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Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone

Kilel, Emily C.; Wanyoko, John K.; Faraj, Abdul K.; Ngoda, Peninah (Food and Nutrition Sciences, 2019)

A study was conducted to find out the effect of citric acid on total monomeric anthocyanins and antioxidant activity of liquor made from unprocessed purple-leafed TRFK 306 Kenyan tea, brewed at various time/temperature ...