Browsing Department of Food Science and Nutrition by Subject "Customer satisfaction"
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INFLUENCE OF ENERGY CONSERVATION PRACTICES ON CUSTOMER SATISFACTION IN STAR RATED HOTELS IN MT. KENYA REGION, KENYA
(2022-10-10)This study sought to establish the effect of energy conservation practices on customer satisfaction in star rated hotels in Mt. Kenya Region. The study was anchored on the Theory of Planned Behavior (TPB). Descriptive ...