Browsing Department of Food Science and Nutrition by Subject "Orangesweet potato"

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Sensory Profile and Consumer Preference of Novel Probiotic Yoghurt Enriched with Orange Sweet Potato(Ipomoea batatas)

Njeri, Mary Muchiri; McCartney, AL; Methven, L (African Journal of Food, Agriculture, Nutrition and Development, 2020-09)

Due to increased consumer demandforappealing healthyfoods,there is a rising global trend of developing nutritious commercial yoghurts with attractivesensory attributes.The success of formulating a food product is dependent ...