Browsing Department of Food Science and Nutrition by Subject "animal welfare"
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A Preliminary Survey of Animal Handling and Cultural Slaughter Practices among Kenyan Communities: Potential Influence on Meat Quality
(African Journal of Food, Agriculture, Nutrition and Development, 2016)Kenya is composed of over 40 ethnic communities who practice varied methods of animal handling and slaughter. Socio-cultural and religious traditions have the potential to influence animal handling and slaughter practices. ...
