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    • Sensory Acceptability of Cookies Fortified with Tilapia Fish Bone Powder 

      Njoroge, Joseph G.; Lokuruka, Michael N.I. (Kenya Institute of Food Science and Technology, 2020-09)
      A large percentage of fresh tilapia fish, including bone, is inedible and largely considered as waste. In order to find some use for waste fish bone, this study was conceived and conducted. Its aim was to determine the ...