Browsing Department of Food Science and Nutrition by Subject "calcium"
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Sensory Acceptability of Cookies Fortified with Tilapia Fish Bone Powder
(Kenya Institute of Food Science and Technology, 2020-09)A large percentage of fresh tilapia fish, including bone, is inedible and largely considered as waste. In order to find some use for waste fish bone, this study was conceived and conducted. Its aim was to determine the ...