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    Conjugated Linoleic Acid and Cancer in Humans-Is there a Role or not? A Review of the Scientific Evidence 

    Lokuruka, Michael N.I. (Journal of Food and Nutritional Sciences Research, 2019)
    Conjugated linoleic acids are naturally occurring fatty acids that are found predominantly in ruminant meat, milk and dairy products. They are composed mainly of two isomers: cis-9, trans-11 and trans-10, cis-12 fatty acid. ...
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    Sensory Acceptability of Cookies Fortified with Tilapia Fish Bone Powder 

    Njoroge, Joseph G.; Lokuruka, Michael N.I. (Kenya Institute of Food Science and Technology, 2020-09)
    A large percentage of fresh tilapia fish, including bone, is inedible and largely considered as waste. In order to find some use for waste fish bone, this study was conceived and conducted. Its aim was to determine the ...
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    Coping strategies to food insecurity employed by students of karatina university, kenya 

    Sewe, Daniel, S.; Lokuruka, Michael N.I. (2022-05-20)
    It has been reported that 1 in 3 Kenyans suffers from severe food insecurity and poor nutrition. This study aimed to establish the level of food insecurity among Karatina University students and coping strategies employed. ...

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    Lokuruka, Michael N.I. (3)
    Njoroge, Joseph G. (1)Sewe, Daniel, S. (1)Subjectcalcium (1)cancer (1)conjugated linoleic acid (1)cookies (1)coping strategies (1)food insecurity (1)humans (1)Kenya (1)link (1)sensory assessment (1)... View MoreDate Issued2019 (1)2020 (1)2022 (1)Has File(s)Yes (3)

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