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    In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health 

    Muchiri, Mary N.; McCartney, Anne L. (Functional Foods in health and disease, 2017)
    Some food ingredients (prebiotics) have been shown to promote a healthy gut by selectively stimulating growth/activity of beneficial gastrointestinal microbes and metabolites such as short chain fatty acids (SCFA) while ...
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    In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health 

    Muchiri, Mary N.; McCartney, Anne L. (2017)

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    AuthorMcCartney, Anne L. (2)
    Muchiri, Mary N. (2)
    Subjecthuman gut microbiota (1)Orange fleshed sweet potato (1)prebiotic (1)... View MoreDate Issued2017 (2)Has File(s)Yes (2)

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