Search
Now showing items 1-2 of 2
Sensory Profile and Consumer Preference of Novel Probiotic Yoghurt Enriched with Orange Sweet Potato(Ipomoea batatas)
(African Journal of Food, Agriculture, Nutrition and Development, 2020-09)
Due to increased consumer demandforappealing healthyfoods,there is a rising global trend of developing nutritious commercial yoghurts with attractivesensory attributes.The success of formulating a food product is dependent ...
Sensory Profile and Consumer Preference of Novel Probiotic Yoghurt Enriched with Orange Sweet Potato (Ipomoea batatas)
(African Journal of Food, Agriculture, Nutrition and Development, 2020-09)
Due to increased consumer demand for appealing healthy foods, there is a rising global trend of developing nutritious commercial yoghurts with attractive sensory attributes. The success of formulating a food product is ...