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Food Quality Perspectives in African Fish Products: Practices, Challenges and Prospects
(International Research Publication House, 2016)
A fishery value chain includes the handling, processing, marketing and sales of fishery products to consumers; in the African context, the major types of fishes harvested from the waters of the ...
A Preliminary Survey of Animal Handling and Cultural Slaughter Practices among Kenyan Communities: Potential Influence on Meat Quality
(African Journal of Food, Agriculture, Nutrition and Development, 2016)
Kenya is composed of over 40 ethnic communities who practice varied methods of animal handling and slaughter. Socio-cultural and religious traditions have the potential to influence animal handling and slaughter practices. ...
Overview of dairy processing and marketing in East African dairy value chains: Opportunities and challenges
(African Journal of Food Science, 2016)
Worldwide, the dairy sector is one of the fastest growing productive sectors. The global sector growth in the decade 2011 to 2020 is projected to be higher than that experienced in 2000 to 2010, mainly due to expected ...
Geophagy amidst Compulsory Iron Supplementation among Pregnant Women Attending Ant-Natal Clinics in Likuyani Sub- County (Kenya)
(2016-05-26)
Geophagy the deliberate and frequent ingestion of soil commonly regarded as a form of pica –an appetite for non-food substances is a widely reported practice, especially among people in the tropics. There are number of ...
Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls
(2016-01)
Abstract
Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls Millet grains (Eleusine coracana L), Amaranth grain (Amaranthus cruentus L) and Winged ...