Browsing Department of Tourism and Hospitality Management by Title

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The Influence of Contextual Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi City County, Kenya

Wanjiku, Chege Peninah; Miricho, Moses; Gesage, Bichage (Eastern Africa Journal of Contemporary Research, 2020)

Hazard Analysis Critical Control Point (HACCP) system is an important food safety strategy that most food production entities throughout the world endeavor to implement. However, a variety of contextual factors influence ...
Relationship Between Food Insecurity, Social Support, and Vegetable Intake Among Resettled African Refugees in Queensland, Australia

Gichunge, Catherine Gichunge,; Harris, Neil Harris,; Tubei, Sarah Tubei,; Somerset, Shawn Somerset,; Lee, Patricia Lee (Taylor & Francis Group, LLC, 2015)
Service Tangibility on Repeat Visits in Two-Five Star Rated Hotels in Nairobi County

Musembi, Nancy Kaseki; Ngugi, Louise; Bichage, Methuselah (International Journal of Research in Business and Social Science, 2020-08-30)

This study evaluated the influence of service tangibility on repeat visits in two-five star rated Hotels in Nairobi County. The significance of service quality cannot be over emphasized it is generally accepted that the ...