Browsing Department of Tourism and Hospitality Management by Author "Wanjiku, Chege Peninah"
Now showing items 1-3 of 3
-
Effects of Employee Attitudinal Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi County, Kenya
Bichage., Gesage; Miricho, Moses; Wanjiku, Chege Peninah (International Academic Journal of Social Sciences and Education, 2021)Right attitude is very important for every success. It is key to performance of employees in any business. Hazard Analysis and Critical Control Point (HACCP) is a globally recognized food safety program advanced as a ... -
Effects of Employee Behavioral Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi County, Kenya
Wanjiku, Chege Peninah; Miricho, Moses; Gesage, Bichage (Journal of Tourism, Hospitality and Sports, 2020-04-20)Hazard Analysis and Critical Control Point (HACCP) is a globally recognized food safety program advanced as a suitable program to minimize or eliminate the risk of food contamination. Successful implementation of HACCP ... -
The Influence of Contextual Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi City County, Kenya
Wanjiku, Chege Peninah; Miricho, Moses; Gesage, Bichage (Eastern Africa Journal of Contemporary Research, 2020)Hazard Analysis Critical Control Point (HACCP) system is an important food safety strategy that most food production entities throughout the world endeavor to implement. However, a variety of contextual factors influence ...