Browsing Department of Tourism and Hospitality Management by Subject "Food Safety"
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Effects of Employee Attitudinal Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi County, Kenya
(International Academic Journal of Social Sciences and Education, 2021)Right attitude is very important for every success. It is key to performance of employees in any business. Hazard Analysis and Critical Control Point (HACCP) is a globally recognized food safety program advanced as a ... -
The Influence of Contextual Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi City County, Kenya
(Eastern Africa Journal of Contemporary Research, 2020)Hazard Analysis Critical Control Point (HACCP) system is an important food safety strategy that most food production entities throughout the world endeavor to implement. However, a variety of contextual factors influence ...