Browsing Department of Humanities and Languages by Subject "food security"
Now showing items 1-2 of 2
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GIS Analysis of Physical Accessibility to Food Markets in Tharaka Region of Kenya
(Review of Agricultural and Applied Economics, 2020)In semi-arid rural Kenya, most households travel long distances to access food markets. This has negative effects on food consumption and the use of market facilities. Over70 % of farmers in Tharaka Constituency lack ... -
The Media of Washatiyah Dakwah in Quranic Exegesis Study
(Budapest International Research and Critics Institute-Journal, 2020-03)Food waste occurs when food is ready for consumption but not consumed. Food waste has considerable social, economic and environmental impacts. Even though it has become a global concern, no comprehensive studies on food ...