Department of Agricultural Sciences
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Item ASSESSMENT OF PRODUCTION CONSTRAINTS AND CONTRIBUTION OF AVOCADO TO FOOD SECURITY AND INCOME IN THE MOUNT KENYA REGION, KENYA(2023) Kamotho, Grace N.; Asiko, Lydiah A.; Kibanyu, James K.; Kinyua, Phares R.; Karaya, Rebecca N.; Muthee, Patrick M.; Mwathi, Zipporah M.ABSTRACT Avocado (Persea americana Mill.) belongs to the family Lauraceae and it is an important crop to rural communities and economies in Kenya. Currently, avocado is grown in several agro ecological zones mainly by small-scale growers (85%) who grow it for subsistence, local markets and export. About 70% of avocado is grown in Central and Eastern region of Kenya. Central region produces 40%, Eastern 28%, Western 13%, Rift Valley 10%, Nyanza 6%, Coast 2% and Nairobi County 1%. The main production areas are Muranga, Kiambu, Thika, Embu, Meru, Taita Hills and Kitale. The aim of this study was to assess the production constraints and contribution of avocado to food security and income in Mount Kenya region. The study population comprised of smallholder avocado farmers. Purposive sampling was done in selecting highest producing sub-counties of avocado in Nyeri, Muranga and Embu counties. Simple random sampling was used to select 40 smallholder farmers from each of the selected sub counties who participated in the survey. Data was collected using a structured questionnaire and analysed using SPSS computer package. Results indicated several constraints in the production of avocado including pests and diseases, lack of quality planting material, poor soils, lack of technical knowledge by avocado farmers and lack of well-structured marketing system. The study identified a gap in value addition of avocado in Kenya. It was also demonstrated that avocado contributes highly to household income and food security. The crop should therefore be accorded priority by policy makers and more research needs to be encouraged especially in the management of pests and diseases. Capacity building to avocado growers should be routinely carried out so as to avoid the many challenges that emanate from lack of technical knowledge. Intervention in value addition of avocado is an aspect that Kenyan county governments need to engage in by investing in cottage industries on avocado processing.Item Assessing the efficacy of wild basil (Ocimum americanum L. (Walp)) in the management of cowpea weevil (Callosobruchus maculatus)(2022-02-28) Mwandikwa, Jacob M.; Kamotho, G. N.Cowpea (Vigna unguiculata (L.) Walp) belongs to the family Fabaceae and is one of the pulses that suffer postharvest losses greatly. The major insect that attacks stored cowpea seed in Kenya is the cowpea weevil (Callosobruchus maculatus). The insect can damage 100% of stored cowpea seeds causing weight loss of up to 60%. Although insecticides are widely available, they have high potential risks to users and also pollute the environment. In drier areas of Kenya where the pest is common, small-scale farmers use botanicals with varying levels of success. This study sought to assess the effectiveness of a locally available botanical, Ocimum americanum, in the management of the cowpea weevil. Different plant parts of O. americanum, the leaves, flowers and whole mature young plants were dried and ground into powder. From each plant part, 0.5, 1.0, 2.0, 4.0 and 8.0 g were used to determine their effectiveness against the weevil in stored cowpea seed. Two controls were used, that is, no protectant and Actellic super dust. For each treatment, 10 g of cowpea seeds were placed in plastic vials containing ten pairs (male and female) cowpea weevil adults. The experiments were laid out in a completely randomized design at the Kenya Agricultural and Livestock Research Organization (KALRO), Nairobi, Entomology Laboratory. Lowest post-harvest weight loss (3.0 g) of cowpea seed and highest mortality (92.5%) of cowpea weevil was recorded when 8 g of leaf powder were used. Since wild basil is a common weed in drier parts of Kenya such as Mbeere, Tharaka-Nithi, Kitui, Makueni and Mwingi, it can be utilized in these areas as a cheap control bioinsecticide for cowpea weevil.Item Investigation of noradrenergic receptor system in anti-nociception using formalin test in the naked mole rat (Heterocephalus glaber).(Elsevier Ltd., 2023-10-23) Mwobobia, R. M.; Kanui, T. I.; Abelson, K. S. P.The naked mole rat (NMR) is a rodent that has gained importance as a biomedical research model for various conditions like hypoxic brain injury, cancer and nociception. This study was designed to investigate possible involvement of the noadrenergic receptor system in antinoception in the NMR, using the alpha-2 adrenergic receptor specific ligands clonidine (agonist) and yohimbine (antagonist) in the formalin test. Formalin test followed 30 min after intraperitoneal administration of ligands or control. A total of 96 naked mole rats were used. A significant reduction in nociceptive behaviours was demonstrated after administration of clonidine in the doses 1,3,10 and 30 μg/kg (n = 8 per group). Doses of clonidine above 30 μg/kg caused loss of motor and proprietion skills exhibited by prostration and failure to turn over when placed on their backs. The antinociception by 3 μg/kg clonidine was reversed by administration of 30 μg/kg of yohimbine. The present study demonstrates that the noradrenergic receptor system is present and involved in formalin test-related antinociceptive mechanisms in the NMR, similar to other mammals. Given the increasing importance of the NMR as a model for pain and nociception, the species may prove useful as an animal model for noradrenergic mechanisms in pain modulation.Item The effects of clonidine and yohimbine in the tail flick and hot plate tests in the naked mole rat (Heterocephalus glaber).(Springer Nature, 2021-05-17) Mwobobia, R. M.; Kanui, T. I.; Abelson, K. S. P.Objective: The naked mole rat (NMR) (Heterocephalus glaber) is increasingly considered an important biomedical research model for various conditions like hypoxic brain injury, cancer and nociception. This study was designed to investigate the effects of clonidine and yohimbine, an alpha-2 (α2) adrenoceptor agonist and antagonist respectively in the tail flick and hot plate tests. Results: A significant difference in tail flick latency was noted between saline control and 30 µg/kg clonidine, which was reduced after administration of 30 µg/kg yohimbine. A significant difference in hot plate latency was also noted between saline control and 30 µg/kg clodinine during the periods 30, 45, 60, 75 and 90 min after administration, and between saline control and 10 µg/kg clonidine during 30 min after administration. The hot plate latency by 30 µg/ kg clonidine was also reduced by 30 µg/kg yohimbine during 30 min after administration. Since the tail-flick and hot plate tests mediate the effects at spinal and supraspinal levels respectively, the present study indicates the presence and involvement of noradrenergic receptors in thermal antinociception at spinal and supraspinal levels of the NMR, similar to what has been found in other mammals.Item In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2.(MDPI, 2023-07-27) Aloo, Simon Okomo; Ofosu, Fred Kwame; Muchiri, Mary Njeri; Vijayalakshmi, Selvakumar; Pyo, Choi-Geun; Oh, Deog-HwanWe conducted a comprehensive evaluation of the antioxidant, anti-obesity, anti-diabetic, and anti-glycation activities associated with the consumption of broccoli, red cabbage, alfalfa, and buckwheat seeds. Additionally, we explored the relationship between these biological activities and Citation: Aloo, S.O.; Ofosu, F.K.; Muchiri, M.N.; Vijayalakshmi, S.; Pyo, C.-G.; Oh, D.-H. In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2. Antioxidants 2023, 12, 1501. https:// doi.org/10.3390/antiox12081501 Academic Editor: Stanley Omaye Received: 25 June 2023 Revised: 23 July 2023 Accepted: 26 July 2023 Published: 27 July 2023 Copyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). the profiles of amino acids, polyphenols, and organic acids identified in the seeds. Our findings demonstrated that red cabbage, broccoli, and buckwheat extracts exhibited significantly higher antioxidant potential compared to the alfalfa extract. Moreover, buckwheat displayed the most signif icant capacity for inhibiting alpha-glucosidase. Remarkably, broccoli and red cabbage demonstrated substantial anti-glycation and lipase inhibitory potentials. We identified the presence of amino acids, polyphenols, and organic acids in the extracts through untargeted metabolomics analysis. Correlation analysis revealed that pyroglutamic acid positively correlated with all the investigated functional properties. Most polyphenols made positive contributions to the functional properties, with the exception of ferulic acid, which displayed a negative correlation with all tested biological activities. Furthermore, gluconic acid and arabinonic acid among the organic acids identified displayed a positive correlation with all the functional properties. These results strongly support the anti-diabetic, anti-obesity, and anti-glycation potential of red cabbage, broccoli, and buckwheat seeds.Item Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera(2021) Gatahi, Dennis Maina; Nyoro, FelixFresh Moringa oleifera leaves are very rich in phytonutrients, however the leaves are also highly perishable and require processing for increased shelf-life. The method of processing, specifically drying affects the nutritional value of the product. The present study therefore, analyzed the nutraceutical value and growth of toxic microbes when the leaves were dried under different conditions i.e. room temperature, greenhouse, 50% shade net, and in the oven at 60 oC for 4 h. The experiments were carried out at the Jomo Kenyatta University of Agriculture and Technology (JKUAT). The treatments were applied in triplicate and arranged on a completely randomized design (CRD). Data on nutritional value of dried Moringa leaves was subjected to analysis of variance (ANOVA) for parameterization and means separated using protected LSD0.05 . The study showed that drying Moringa leaves under shade, room and greenhouse conditions significantly (P <0.05) affects the nutritional value of the product. The results showed highest levels of vitamin C, vitamin A, polyphenols and terpenoids when the leaves were dried under 50% shade net and room temperature conditions. In contrast, the glucosinolate content was significantly (P<0.05) higher when the leaves were dried instantly in the oven (9.1%/wt), followed by drying under greenhouse conditions (8.7%/wt) before oven drying. However, drying of Moringa leaves under shade before oven drying resulted in growth of toxic microbial organisms such as staphylococcus, yeast, E. coli and molds that can potentially affect the safety of the product. Finally, the drying conditions also significantly (P <0.05) affected the moisture content of the powder obtained. The results of this study form an important reference for small-holder Moringa growers and processors in the development of an optimal processing regime for high value Moringa powder.Item Salinity tolerance, growth and survival of three Artemia franciscana (Kellogg, 1906) populations under laboratory conditions(Wiley, 2024-04-17) Ngarari, Morine M.; Rugendo, Derrick G.; Nyonje, Betty M.; Hinzano, Sheban M.; Midumbi, David O.; Ngugi, Charles C.; Opiyo, Mary A.; Okalo, Francis A.; Gatune, Charles W.In the 1980s, Artemia franciscana from San Francisco Bay (SFB) was introduced into Kenyan saltworks, where it has colonized and established stable populations. However, little is known about its biology, particularly with respect to its parental SFB population. This study compared the salinity tolerances of Kenyan (KEN) population, their SFB pro-genitors and those of Great Salt Lake (GSL) populations. Growth and survival of these A. franciscana populations were evaluated under varying salinity levels in a laboratory set up. A. franciscana nauplii were cultured at a rate of 1 nauplii/mL in 36 Erlenmeyer flasks and fed microalgae (Chaetoceros sp.) at 1.5 × 106 cells/animal/day for 8 days. Survival was evaluated daily and survivors were fixed in individual vials with Lugol solution. The total length of each fixed A. franciscana nauplii specimen was measured under a compound microscope. All populations were susceptible to salinities greater than 100 g/L. Compared with the parental SFB population, the KEN population exhibited significantly reduced survival and growth at 140 g/L, suggesting a narrower salinity tolerance range. These findings underscore the need for further studies focusing on other physiological parameters, abiotic factors and genetic characterization to confirm whether the KEN population is experiencing ecological adaptation. This will contribute to the optimization of Artemia practices in various salinity environments as a result of climate change.