Department of Agricultural Resources and Economics

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Author: search.filters.author.Kamiri, Hellen W.

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    Effects of Blended Fertilizers on Leaf Nutrients Content of Mature Clonal Tea in Kenya. Journal of Experimental Research. Volume 6 (2).
    (Enugu State University of Science & Technology, 2018-06) itienei, Kibet S; Kamiri, Hellen W.; Kamau, David M.; Nyabundi, Wilson K.; Morogo, Maureen
    Fertilizer studies in Kenya tea industry have focused predominantly on compound NPK. These fertilizers cannot be easily manipulated for specific soils and tea clones. In this respect, Athi River Mining limited has produced Mavuno blended NPK fertilizers with calcium (Ca) and magnesium (Mg). However, their application rates that would result in optimal nutrients uptake are lacking. This is the knowledge gap that this study sought to address. Therefore, the fertilizer blends were assessed for their effects on nutrients uptake at different rate in two sites. The sites were selected purposefully, one in the eastern and the other in the western tea growing areas. Randomized complete block design (RCBD) were used to select 36 trial plots in the two areas which were treated with three fertilizer types where one type was control, and four fertilizer application rates with one rate being a control. The trial was replicated three times Leaf samples were collected and analyzed for nutrients content. The data were then subjected to the analysis of variance (ANOVA) using Mstat C computer software package. Two leaves and a bud had higher nitrogen content (Timbilil 4.84%; Kagochi 4.53%) compared to deficient levels in mature leaf (Timbilil 2.26%; Kagochi 2.95%). This study has shown that supplementing the soil applied NPK fertilizers with calcium, magnesium and micronutrients resulted in better nutrients uptake.
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    Climate Variability and Adaptation Among Small Holder Banana Farmers in Mountain Regions of Kenya
    (Geography, Environment, Sustainability,, 2021-04-01) Karienye, David K.; Nduru, Gilbert M.; Kamiri, Hellen W.
    Banana production is the mainstay industry for majority of small holder farmers living in the mountain regions of Kenya. These regions are affected by climate-related impacts at all levels of the value chain. This paper therefore discusses climate trends, related impacts, and adaptations in banana value chain in Mt. Kenya region for the period between 1980 and 2017. The study locations were purposively selected from Mt. Kenya region to include both Imenti South and Mukurweini sub-counties. A sample of 381 respondents was selected using simple random sampling. Triangulation research design was used to guide the study by integrating both qualitative and quantitative methods in data collection and analysis. Historical document analysis was used to examine climatic data (temperature and rainfall) from the Kenya Meteorological Department, Nairobi. Results showed that rainfall and temperature have changed during the study period. Temperature trends in Mukurweini showed R2 = 0.3314 while in Imenti South R2=0.3441 with an overall annual increase in temperature in Mukurweini by 0.02°C while in Imenti South we registered an increase by 0.016°C for the study period. Mukurweini sub-county rainfall trend line had R2=-0.1064 while Imenti South sub-county had R2=-0.1014. Adverse effects of climate variability on banana value chain included low yields in both Mukurweini (79.2%) and Imenti South (60.2%) sub-counties. Farmers in the study area preferred irrigation (57.2%) followed by crop diversification (13.9%) as adaptive strategies to climate variability.
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