Department of Zoological Sciences

Permanent URI for this collectionhttp://localhost:4000/handle/20.500.12092/2669

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Start date: 2000End date: 2008

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    The risk of pathogenic intestinal parasite infections in Kisii Municipality, Kenya
    (Karatina University, 2008-07-14) Nyarango, Robert M; Aloo, Peninah A; Kabiru, Ephantus W; Nyanchongi, Benson O
    Background: Intestinal parasitic infections are among the most common infections worldwide. Various epidemiological studies indicate that the prevalence of intestinal parasites is high especially in developing countries, although in many of these, the environmental risk factors have not been clearly elucidated. The objective of this study was to determine the risk of pathogenic intestinal parasites infections in Kisii Municipality. Methods: Random sampling was used in the selection of the study samples. Stool parasitological profiles of food handlers were done by direct smear and formalin-ethyl acetate sedimentation method. Both vegetable and meat samples were examined for the presence of intestinal parasites. The storage and meat handling practices of the various butcheries were observed. Results: Types of samples examined for occurrence of intestinal parasites includes, a total of 84 vegetable, 440 meat and 168 stool samples. Fifty five (65.5%) vegetable, 334 (75.9%) meat and 69 (41.1%) of the stool samples were found positive for intestinal parasites indicating a high overall risk (66.18%) for intestinal parasite infections. Of the parasites detected, the most common parasites infesting the foodstuffs and infecting the food handlers were Ascaris lumbricoides and Entamoeba histolytica. Parasites were significantly less likely to be present on meat that was refrigerated during display than meat that was displayed at ambient temperature. Conclusion: There is a high risk of infection with intestinal parasites in the sampled Municipal markets. About half of the food handlers surveyed (41.1 %) at the Municipal Hospital had one or more parasitic infections. Furthermore, meat (65.5%) and vegetables (75.9%) sold at the Municipal market were found to be contaminated with parasites hence the inhabitants requires a need for education on food safety, good distribution practices and improvement on sanitary conditions.
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    Lake Baringo: Addressing threatened biodiversity and livelihoods
    (2006-12-08) Odada, Eric O.; Onyando, Japheth O.; Obudho, Peninah A.
    Lake Baringo is a shallow, internal drainage, freshwater lake located in the Kenyan Rift Valley. The lake is an important source of water for humans and livestock, as well as a significant income source for local communities through activities such as tourism, biodiversity conservation, and fish sold in local markets. The lake has been subject to overfishing, as well as to greatly enhanced sedimentation as a result of land use changes in the drainage basin. This paper provides an analysis of the conditions prevailing at Lake Baringo, and examines in detail the management response to the problems facing the lake. The roles of the many and varied institutions in the lake basin's management are discussed, and an analysis of internationally funded projects designed to ameliorate the situation is provided
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    Biological diversity of the Yala Swamp lakes, with special emphasis on fish species composition, in relation to changes in the Lake Victoria Basin (Kenya): threats and conservation measures
    (2003-05) Aloo, P.A.
    During the second half of the last century, the Lake Victoria ecosystem has undergone drastic ecological changes. Most notable has been the decline in the populations of many endemic cichlid fishes. The lake has lost nearly 200 haplochromines and one tilapiine, Oreochromis esculentus. The above changes have been attributed to effects of species stocking and, in particular, from predation pressure by the introduced Nile perch, Lates niloticus. Other factors that have led to the decline of the endemic species include intensive non-selective fishing, extreme changes in the drainage basin, increased eutrophication, and the invasion of the lake by the water hyacinth, Eichhornia crassipes. However, the remnants of some species that had disappeared from Lake Victoria occur abundantly in the Yala Swamp lakes (Kanyaboli, Sare and Namboyo). This paper discusses the biodiversity of the swamp and the three lakes and gives suggestions for their conservation