School of Agriculture and Biotechnology
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Item ASSESSMENT OF PRODUCTION CONSTRAINTS AND CONTRIBUTION OF AVOCADO TO FOOD SECURITY AND INCOME IN THE MOUNT KENYA REGION, KENYA(2023) Kamotho, Grace N.; Asiko, Lydiah A.; Kibanyu, James K.; Kinyua, Phares R.; Karaya, Rebecca N.; Muthee, Patrick M.; Mwathi, Zipporah M.ABSTRACT Avocado (Persea americana Mill.) belongs to the family Lauraceae and it is an important crop to rural communities and economies in Kenya. Currently, avocado is grown in several agro ecological zones mainly by small-scale growers (85%) who grow it for subsistence, local markets and export. About 70% of avocado is grown in Central and Eastern region of Kenya. Central region produces 40%, Eastern 28%, Western 13%, Rift Valley 10%, Nyanza 6%, Coast 2% and Nairobi County 1%. The main production areas are Muranga, Kiambu, Thika, Embu, Meru, Taita Hills and Kitale. The aim of this study was to assess the production constraints and contribution of avocado to food security and income in Mount Kenya region. The study population comprised of smallholder avocado farmers. Purposive sampling was done in selecting highest producing sub-counties of avocado in Nyeri, Muranga and Embu counties. Simple random sampling was used to select 40 smallholder farmers from each of the selected sub counties who participated in the survey. Data was collected using a structured questionnaire and analysed using SPSS computer package. Results indicated several constraints in the production of avocado including pests and diseases, lack of quality planting material, poor soils, lack of technical knowledge by avocado farmers and lack of well-structured marketing system. The study identified a gap in value addition of avocado in Kenya. It was also demonstrated that avocado contributes highly to household income and food security. The crop should therefore be accorded priority by policy makers and more research needs to be encouraged especially in the management of pests and diseases. Capacity building to avocado growers should be routinely carried out so as to avoid the many challenges that emanate from lack of technical knowledge. Intervention in value addition of avocado is an aspect that Kenyan county governments need to engage in by investing in cottage industries on avocado processing.Item Assessment of Production Constraints and Contribution of Avocado to Food Security and Income in the Mount Kenya Region, Kenya(2023) Kamotho, Grace N.; Asiko, Lydiah A.; Kibanyu, James K.; Kinyua, Phares R.; Karaya, Rebecca N.; Muthee, Patrick M.; Mwathi, Zipporah M.Avocado (Persea americana Mill.) belongs to the family Lauraceae and it is an important crop to rural communities and economies in Kenya. Currently, avocado is grown in several agro ecological zones mainly by small-scale growers (85%) who grow it for subsistence, local markets and export. About 70% of avocado is grown in Central and Eastern region of Kenya. Central region produces 40%, Eastern 28%, Western 13%, Rift Valley 10%, Nyanza 6%, Coast 2% and Nairobi County 1%. The main production areas are Muranga, Kiambu, Thika, Embu, Meru, Taita Hills and Kitale. The aim of this study was to assess the production constraints and contribution of avocado to food security and income in Mount Kenya region. The study population comprised of smallholder avocado farmers. Purposive sampling was done in selecting highest producing sub-counties of avocado in Nyeri, Muranga and Embu counties. Simple random sampling was used to select 40 smallholder farmers from each of the selected sub counties who participated in the survey. Data was collected using a structured questionnaire and analysed using SPSS computer package. Results indicated several constraints in the production of avocado including pests and diseases, lack of quality planting material, poor soils, lack of technical knowledge by avocado farmers and lack of well-structured marketing system. The study identified a gap in value addition of avocado in Kenya. It was also demonstrated that avocado contributes highly to household income and food security. The crop should therefore be accorded priority by policy makers and more research needs to be encouraged especially in the management of pests and diseases. Capacity building to avocado growers should be routinely carried out so as to avoid the many challenges that emanate from lack of technical knowledge. Intervention in value addition of avocado is an aspect that Kenyan county governments need to engage in by investing in cottage industries on avocado processing.Item The Effect of Participation in Farmer Groups on Household Adoption of Sustainable Land Management Practices in Kenyan Drylands(Asian Journal of Agricultural Extension, Economics & Sociology, 2020-12) Karaya, Rebecca N.; Onyango, Christopher A.; Ogendi, George M.Land degradation is a major cause of declining yields and loss of dryland ecosystems resilience in the Lake Baringo Basin in Kenya. One of the solutions to land degradation in drylands is the application of Sustainable Land Management (SLM) technologies. Improving farmers’ capacity to adopt SLM technologies has been an important strategy of the Kenyan government and her development partners to addressing land degradation. State agricultural extension services are charged with the role of building this capacity. Unfortunately, such extension services have had little impact in the Kenyan drylands. To counter this inadequacy in extension services, farmers have formed grass-root organisations to foster networks of support and information sharing. In this paper, we analysed the effect of participation in farmers organisation in promoting adoption of SLM practices by agropastoralists in the Lake Baringo Basin. Data were collected through in-depth household interviews with 150 farmers, 79 of them group members and 71 non-group members. Level of knowledge, sources of information and challenges of SLM adoption were studied. The study revealed significant and positive association between group participation and adoption of SLM practices at X2 (3, N=150=63.209, P=0.000). Additionally, group partnering with development agencies like Non-Governmental Organisations (NGOs) and government departments was reported to have significant influence on household adoption of SLM practices at X2 (3, N=79=13.147, P=0.004). The results indicated that farmer groups can effectively be used to leverage farmers' adoption of SLM innovations and potentially improve household income and food security in the Kenyan drylands. We recommended organizational and resource capacity building for farmer groups to promote their effectiveness in provision of resources and services to their members. In addition, government research and extension agencies and academia should consider forming collaborations with farmer groups in generation of SLM technologies that are suited to the farmers location and prevailing context.