School of Agriculture and Biotechnology
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Item Farmer knowledge, management practices and occurrence of tomato root knot nematodes in Kenya.(2023-08) Birithia, Rael K.; Kuria, D.K.Root-knot nematodes (RKNs) (Meloidogyne spp.) is a major constraint to tomato (Solanum lycopersicum L.) production in sub-Saharan Africa; yet there is low adoption of recommended nematode control measures in regions like east Africa due to inadequate farmer knowledge about the pest and associated diseases. The objective of this study was to assess farmers’ knowledge status, and intensity of damage of root-knot nematodes and their management practices in Kenya. A survey was conducted in Kenya, during February to August 2021; using a semi-structured questionnaire administered to 282 randomly selected household heads of actively growing tomato farmers, at two elevations in three counties. Most farmers (98.9%) could not identify the disease precisely. They mostly attributed its symptoms to moisture stress and nutrient deûciencies. Most farmers (63%) practiced mono-cropping; while only 4.3% of farmers amended soils with manure. Respondents preferred growing RKN susceptible tomato varieties, mainly Rio-Grande, Cal J, Onyx and Kilele FI. A total of 92% expressed willingness to shift to RKNs resistant varieties, if recommended varieties match their desirable characteristics. Majority of the respondents lacked knowledge on nematode characteristics and its associated disease control. A total of 37.9% of the respondents did not use control measures against the RKNs. There was high disease incidence, severity and galling index in the surveyed areas.Item Farmers' Preference for Onion Varieties and Implications of Knowledge of Iris Yellow Spot Disease in Kenya(African Crop Science Journal, 2021-03) Subramanian, S.; Birithia, R.K.; Kuria, D.K.Thrip transmitted Iris yellow spot disease (IYSD) is an economically important viral disease, affecting bulb onions worldwide. Recommended IYSD resistant varieties are not commonly grown in countries like Kenya, yet inappropriate disease control measures are applied upon disease occurrence in the fields. This is presumably due to lack of knowledge on the disease and/or recommended varieties do not match farmers’ preferred traits. The objective of this study was to assess farmers’ knowledge of IYSD and their criteria for selecting onion varieties for/against IYSD in Kenya. A study was conducted with 360 respondents across three onion growing agro-ecological zones (AEZ) in Kenya, during 2019- 2020. Farmers’ fields were assessed for IYSD incidence and severity. All farmers acknowledged the existence of IYSD based on diseased plants in the field. However, majority of the farmers (95.6%) were not aware of the cause of the disease. Onion thrips and IYSD susceptible red onion varieties were the most preferred (77.9%) by farmers. Preference for these varieties was based on their high yielding capacity, early maturity, strong pungency, marketability and long shelf life. Most farmers (59.8%) relied on fungicides to control IYSD, though ineffectively. Lack of appropriate management strategies for IYSD was due to lack of knowledge on the disease diagnosis, epidemiology as well as cultivation of IYSD susceptible red varieties.