School of Agriculture and Biotechnology
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Item ASSESSMENT OF PRODUCTION CONSTRAINTS AND CONTRIBUTION OF AVOCADO TO FOOD SECURITY AND INCOME IN THE MOUNT KENYA REGION, KENYA(2023) Kamotho, Grace N.; Asiko, Lydiah A.; Kibanyu, James K.; Kinyua, Phares R.; Karaya, Rebecca N.; Muthee, Patrick M.; Mwathi, Zipporah M.ABSTRACT Avocado (Persea americana Mill.) belongs to the family Lauraceae and it is an important crop to rural communities and economies in Kenya. Currently, avocado is grown in several agro ecological zones mainly by small-scale growers (85%) who grow it for subsistence, local markets and export. About 70% of avocado is grown in Central and Eastern region of Kenya. Central region produces 40%, Eastern 28%, Western 13%, Rift Valley 10%, Nyanza 6%, Coast 2% and Nairobi County 1%. The main production areas are Muranga, Kiambu, Thika, Embu, Meru, Taita Hills and Kitale. The aim of this study was to assess the production constraints and contribution of avocado to food security and income in Mount Kenya region. The study population comprised of smallholder avocado farmers. Purposive sampling was done in selecting highest producing sub-counties of avocado in Nyeri, Muranga and Embu counties. Simple random sampling was used to select 40 smallholder farmers from each of the selected sub counties who participated in the survey. Data was collected using a structured questionnaire and analysed using SPSS computer package. Results indicated several constraints in the production of avocado including pests and diseases, lack of quality planting material, poor soils, lack of technical knowledge by avocado farmers and lack of well-structured marketing system. The study identified a gap in value addition of avocado in Kenya. It was also demonstrated that avocado contributes highly to household income and food security. The crop should therefore be accorded priority by policy makers and more research needs to be encouraged especially in the management of pests and diseases. Capacity building to avocado growers should be routinely carried out so as to avoid the many challenges that emanate from lack of technical knowledge. Intervention in value addition of avocado is an aspect that Kenyan county governments need to engage in by investing in cottage industries on avocado processing.Item Assessment of Production Constraints and Contribution of Avocado to Food Security and Income in the Mount Kenya Region, Kenya(2023) Kamotho, Grace N.; Asiko, Lydiah A.; Kibanyu, James K.; Kinyua, Phares R.; Karaya, Rebecca N.; Muthee, Patrick M.; Mwathi, Zipporah M.Avocado (Persea americana Mill.) belongs to the family Lauraceae and it is an important crop to rural communities and economies in Kenya. Currently, avocado is grown in several agro ecological zones mainly by small-scale growers (85%) who grow it for subsistence, local markets and export. About 70% of avocado is grown in Central and Eastern region of Kenya. Central region produces 40%, Eastern 28%, Western 13%, Rift Valley 10%, Nyanza 6%, Coast 2% and Nairobi County 1%. The main production areas are Muranga, Kiambu, Thika, Embu, Meru, Taita Hills and Kitale. The aim of this study was to assess the production constraints and contribution of avocado to food security and income in Mount Kenya region. The study population comprised of smallholder avocado farmers. Purposive sampling was done in selecting highest producing sub-counties of avocado in Nyeri, Muranga and Embu counties. Simple random sampling was used to select 40 smallholder farmers from each of the selected sub counties who participated in the survey. Data was collected using a structured questionnaire and analysed using SPSS computer package. Results indicated several constraints in the production of avocado including pests and diseases, lack of quality planting material, poor soils, lack of technical knowledge by avocado farmers and lack of well-structured marketing system. The study identified a gap in value addition of avocado in Kenya. It was also demonstrated that avocado contributes highly to household income and food security. The crop should therefore be accorded priority by policy makers and more research needs to be encouraged especially in the management of pests and diseases. Capacity building to avocado growers should be routinely carried out so as to avoid the many challenges that emanate from lack of technical knowledge. Intervention in value addition of avocado is an aspect that Kenyan county governments need to engage in by investing in cottage industries on avocado processing.Item ICT and technological development in advancing tea research in Kenya(2015) Oluoch, J.; Osida, J.Agriculture is the backbone of the Kenyan economy and it is constantly influenced by changes in technology. Because of the rapid development of ICT in the world, each organization or person has to concern their products and services more towards modernized and ICT related manner. This research contribute to understand the technological development and use of ICT in advancing tea research, identify the constraints associated with ICT use and propose recommendations with managerial implications towards the improvement of present ICT system in agriculture sector of Kenya. Tea producers and farmers in Kericho County were selected for the survey. A scoring system was used to develop continuous dependent variables which were used in regression models to identify the variables most significantly influencing ICT use. Least significant difference technique was used to identify comparisons of constraints in ICT use in advancing tea research. There were 60.6% of the participants who used ICT related equipment or facilities for their tea production and tea related business and 76.1% of the participants had ICT uptake problems, where telecommunication and internet reported higher impact on tea sector. The participants stressed the cost of technology, lack of training, trust level in the ICT system, lack of ICT proficiency and lack of technological infrastructure as challenges for ICT use in advancing tea research. Managers can use these results to promote ICT use in tea research that can lead to more efficient communication and increased demand for the firm’s products and services. The usage of different ICT applications was comparatively high in tea sector and in general the usage of mobile communication was common among all participants. This survey results provide insights which suggest corrective steps to expedite ICT and technological development in advancing tea research and prioritize the necessary research in the sector.