Browsing Department of Food Science and Nutrition by Subject "Fortification"

Now showing items 1-2 of 2

Sensory Profile and Consumer Preference of Novel Probiotic Yoghurt Enriched with Orange Sweet Potato (Ipomoea batatas)

MN, Muchiri; AL, McCartney; L, Methven (African Journal of Food, Agriculture, Nutrition and Development, 2020-09)

Due to increased consumer demand for appealing healthy foods, there is a rising global trend of developing nutritious commercial yoghurts with attractive sensory attributes. The success of formulating a food product is ...
Sensory Profile and Consumer Preference of Novel Probiotic Yoghurt Enriched with Orange Sweet Potato(Ipomoea batatas)

Njeri, Mary Muchiri; McCartney, AL; Methven, L (African Journal of Food, Agriculture, Nutrition and Development, 2020-09)

Due to increased consumer demandforappealing healthyfoods,there is a rising global trend of developing nutritious commercial yoghurts with attractivesensory attributes.The success of formulating a food product is dependent ...