Browsing Department of Tourism and Hospitality Management by Title
Now showing items 12-15 of 15
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The Influence of Contextual Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi City County, Kenya
(Eastern Africa Journal of Contemporary Research, 2020)Hazard Analysis Critical Control Point (HACCP) system is an important food safety strategy that most food production entities throughout the world endeavor to implement. However, a variety of contextual factors influence ... -
The Influence of Technology Enabled Service Differentiation Strategy on Post-Pandemic Reopening Performance of Star-Rated Hotels in The South Rift Circuit
(2023)One of the most competitive industries in Kenya and the entire continent of Africa is the hotel industry, which contributes significantly to the country's economy. As a result, the sector is a significant source of foreign ... -
Relationship Between Food Insecurity, Social Support, and Vegetable Intake Among Resettled African Refugees in Queensland, Australia
(Taylor & Francis Group, LLC, 2015) -
Service Tangibility on Repeat Visits in Two-Five Star Rated Hotels in Nairobi County
(International Journal of Research in Business and Social Science, 2020-08-30)This study evaluated the influence of service tangibility on repeat visits in two-five star rated Hotels in Nairobi County. The significance of service quality cannot be over emphasized it is generally accepted that the ...