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Confluence of competitive forces and technology adoption predictors in determining advantageous products by food processing micro and small enterprises in Kenya

dc.contributor.authorOkumu, Omillo Francis
dc.date.accessioned2018-02-23T07:32:25Z
dc.date.available2018-02-23T07:32:25Z
dc.date.issued2016
dc.identifier.urihttp://karuspace.karu.ac.ke/handle/20.500.12092/2094
dc.language.isoenen_US
dc.publisherKaratina Universityen_US
dc.titleConfluence of competitive forces and technology adoption predictors in determining advantageous products by food processing micro and small enterprises in Kenyaen_US
dc.typeThesisen_US


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