In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health

Simple item page
dc.contributor.authorMuchiri, Mary N.
dc.contributor.authorMcCartney, Anne L.
dc.date.accessioned2017-11-21T05:30:28Z
dc.date.available2017-11-21T05:30:28Z
dc.date.issued2017
dc.identifier.citationFunctional Foods in Health and Disease 2017; 7(10): 833-848en_US
dc.identifier.urihttp://karuspace.karu.ac.ke/handle/20.500.12092/2049
dc.language.isoenen_US
dc.subjectOrange fleshed sweet potatoen_US
dc.subjectprebioticen_US
dc.subjecthuman gut microbiotaen_US
dc.titleIn vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut healthen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Mary N Muchiri.pdf
Size:
597.25 KB
Format:
Adobe Portable Document Format
Description:
full text
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.62 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Department of Food Science and Nutrition