School of Agriculture and Biotechnology
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Item Characteristics and Growth Performance of Kuchi Indigenous Chicken(2016-08) Chesoo, Ben; Oduho, George; Kios, DavidAbout This Book RECOMMENDATIONS To Poultry Breeders: To avoid genetic dilution and erosion of local chicken genetic resource, it is recommended that further characterization of the Kuchi ecotype is made(phenotypic and molecular), through within and between ecotype selection in order to utilize and conserve these indigenous genomes in a sustainable way, To Policy Makers: It is recommended that the line department in the Ministry of Agriculture, Livestock and Fisheries, collaborates with Animal Scientists who are interested in researching into indigenous chicken, particularly the Kuchi, for the purpose of patenting, conservation (Gene-banking) and production since this ecotype has the potential of being harnessed towards rural livelihood improvement, not only in Kenya but also in other developing tropical countries; and, To Farmers: Findings from this study, the researcher recommends that the farmers select and line breed ecotypes which are high body weight gain and plumage colours not attractive towards predators. Kuchi IC ecotype satisfies all these attributes; thus, the researcher highly recommends it to the farmers.Item World reference base for soil resources 2014 International soil classification system for naming soils and creating legends for soil maps(Food and Agriculture Organization, 2014) FAO; IUSS Working Group WRBThe first edition of the World Reference Base for Soil Resources (WRB) was released at the 16th World Congress of Soil Science at Montpellier in 1998. At the same event, it was also endorsed and adopted as the system for soil correlation and international communication of the International Union of Soil Sciences (IUSS). The second edition of the WRB was released at the 18th World Congress at Philadelphia in 2006. After an additional eight years of intensive worldwide testing and data collection, the third edition of the WRB is presented. This publication builds on and reflects the valuable work of the authors of the earlier drafts and editions of the WRB, as well as the experiences and contributions of many soil scientists who participated in the work of the IUSS Working Group on the WRB. The WRB is a soil classification system for naming soils and creating soil map legends. It is hoped that this publication will contribute to the understanding of soil science in the general public and in the scientific community. The publication has been made possible by the sustained efforts of a large group of expert authors, as well as the cooperation and logistic support of the IUSS and the Food and Agriculture Organization of the United Nations (FAO).