School of Education and Social sciences
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Item The Media of Washatiyah Dakwah in Quranic Exegesis Study(Budapest International Research and Critics Institute-Journal, 2020-03) Huho, Julius M.; Kosonei, Rose C.; Musyimi, Peter, K.Food waste occurs when food is ready for consumption but not consumed. Food waste has considerable social, economic and environmental impacts. Even though it has become a global concern, no comprehensive studies on food waste in Kenya is available. This study sought to establish the sociodemographic determinants of households’ food waste in Garissa sub-county, in Garissa County, Kenya. A total of 165 consumers were involved in the study. Bakery products were the most wasted. The per capita food wasted was 6.1 kg/person/year or approximately 5.1 tonnes (equivalent to 39,352,110 Kcal) for Garissa County. At a per capita consumption of 2360 Kcal/ person/day, the food wasted was enough to feed 16,674 people for one day. Males were more wasteful than females. Food waste was higher in households: headed by people aged 25 – 34 years; with higher income; with urban residency and with large sizes. Annually, Kshs 9600 (US$96) per household was lost from the wasted food translating to a loss of Kshs 1.4 billion (US$ 13.6 million) from the 141,353 households in Garissa County. With guidance and good policies, food waste can be managed since the majority of the consumers were concerned about food waste and had intentions to reduce it.Item Influence of Rainfall Variability on Tomato Production among Small Scale Farmers in Kieni East Sub County, Kenya(Journal of Arts & Humanities, 2018) Karienye, Joseph M.; Nduru, Gilbert M.; Huho, Julius M.; Opiyo, Francis E.In Kenya, horticultural farming within the agricultural sector contributes 25 percent to the national Gross Domestic Product and to job creation for the majority of the households. About one third of Kenya’s population live in the Arid and Semi-Arid Lands largely depends on rain-fed agriculture as a source of livelihood. The spatial and temporal rainfall variations that characterize these regions is thought have adverse effects on tomato production, with scanty information existing in literature. This study examined the influence of rainfall variability on tomato production among small scale farmers in Kieni East Sub County, Kenya. The study was conducted in four wards of Kieni East Sub County, Kabaru, Thegu River, Narumoru/ Kiamathaga and Gakawa. Cross sectional survey research design was used in this study. Household questionnaire survey and interview was used to collect primary data from a sample of 45 farmers randomly selected and proportionately distributed among the four wards. Specific objectives were to: establish rainfall characteristics between 1981 and 2014 and establish farmers’ adaptation strategies to rainfall variability on tomato production in the study area. Rainfall data was obtained from Kenya Meteorological Department in Nairobi. Data on farmer’s adapatation strategies was obtained from the farmers in Kieni East Sub County. The data collected was analyzed using descriptive statistics, frequencies, percentages, means, and tables with the aid of Statistical Package for Social Science (SPSS) version 20.0. The study benefited the Ministry of Agriculture, farmers and policy implementers in improving tomato production in areas that are characterized by varying rainfall patterns.Item PROFILING DISASTERS IN KENYA AND THEIR CAUSES(Academic Research International, 2016-01) Huho, Julius M.; Mashara, Janet N.; Musyimi, Peter K.Disasters occur naturally or are caused by human activities. Most of the disasters experienced occur naturally with hydro-meteorological disasters leading. Human activities aggravate their occurrence and intensity. Global trends indicate that both natural and man-made disasters are on the increase and the more people are being affected. The most vulnerable are the poor who are exposed to various disaster risks. Most of these people are found in the developing countries where the level of disaster preparedness, resources and knowhow is still low. Kenya, like other developing countries of the world, has her populace vulnerable to disaster risks resulting in deaths and loss of property worth millions. About 70% of the disasters are hydro-meteorological in nature particularly droughts and floods. Other common disasters include road accidents, fire tragedies, collapsing buildings and disease outbreaks. Poverty has been referred to many as the spring board of many disasters in Kenya. Poverty has led to emergence of vices such as corruption, ignorance of law, political manipulation, inadequate resources and destruction of environment which leads to climate change. Culture and beliefs have also been associated with vulnerability to disaster risks. Therefore, to reduce the risks wealth creation will be vital for the country.