Browsing Department of Food Science and Nutrition by Subject
Now showing items 41-60 of 126
Subject |
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elderly [1] |
Energy conservation practices [1] |
Fat, [1] |
Fatty acids, [1] |
fish feed quality [2] |
food [1] |
food insecurity [1] |
food security [1] |
foods [1] |
Fortification [2] |
functional ingredient [1] |
functional property [1] |
Geophagy [1] |
germination [1] |
global situation [1] |
green leaf tea product [1] |
Green practices [1] |
groundnut [1] |
gut microbiota [1] |
handling [1] |