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dc.contributor.authorMUCHIRI, MUCAI
dc.contributor.authorKUNDU, RODRICK
dc.contributor.authorNJIRU, MURITHI
dc.contributor.authorNYAMWEYA, CHRISPHINE
dc.date.accessioned2019-04-18T07:59:30Z
dc.date.available2019-04-18T07:59:30Z
dc.date.issued2016
dc.identifier.citationAfrican Journal of Tropical Hydrobiology and Fisheries 14: 29- 44 (2016)en_US
dc.identifier.urihttps://karuspace.karu.ac.ke/handle/20.500.12092/2242
dc.description.abstractAquaculture in Kenya provides important livelihood opportunities for the rural poor by improving the local economy as well as supplementing protein sources. Despite being one of the areas with highest aquaculture potential in the country, Western Kenya records some of the highest rates of poverty and malnutrition. This study undertook an assessment of socio-economic factors affecting small scale fish farmers in this region. Structured questionnaires were administered to 135 households through direct interviews. The relationship between fish production and variables affecting it were modeled using a multiple linear regression. The results revealed that access to road infrastructure was the most significant (p=0.00239) factor affecting fish production in the study area. Other significant factors of production include pond management level (p=0.01452), source of water for fish farms (p = 0.02029), fish feed (p=0.02241), status of fish ponds (p=0.0289) and location of ponds (p=0.029). Therefore policy planning for aquaculture development should strongly consider these factors as an important aspect of fish farming.en_US
dc.language.isoenen_US
dc.publisherLake Victoria Fisheries Organizationen_US
dc.subjectAquaculture,en_US
dc.subjectHouseholden_US
dc.subjectProductionen_US
dc.subjectSocioeconomicsen_US
dc.titleEffect of Social and Economic Drivers on Success of Small Scale Fish farming in Western Kenyaen_US
dc.typeArticleen_US


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