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    Influence of Conformance to Catering Practices on Food Hygiene and Safety: A Case Study of National Youth Service, Gilgil, Kenya

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    Date
    2020
    Author
    Ndaramu, Gitu Onesmus
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    URI
    https://karuspace.karu.ac.ke/handle/20.500.12092/2493
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    • Department of Tourism and Hospitality Management [2]

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