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Influence of Conformance to Catering Practices on Food Hygiene and Safety: A Case Study of National Youth Service, Gilgil, Kenya

dc.contributor.authorNdaramu, Gitu Onesmus
dc.date.accessioned2021-03-19T08:55:48Z
dc.date.available2021-03-19T08:55:48Z
dc.date.issued2020
dc.identifier.urihttps://karuspace.karu.ac.ke/handle/20.500.12092/2493
dc.language.isoenen_US
dc.publisherKaratina Universityen_US
dc.titleInfluence of Conformance to Catering Practices on Food Hygiene and Safety: A Case Study of National Youth Service, Gilgil, Kenyaen_US
dc.typeThesisen_US


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