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Sensory Acceptability of Cookies Fortified with Tilapia Fish Bone Powder
(Kenya Institute of Food Science and Technology, 2020-09)
A large percentage of fresh tilapia fish, including bone, is inedible and largely considered as waste. In order to find some use for waste fish bone, this study was conceived and conducted. Its aim was to determine the ...
Moderating role of service innovation on the relationship between corporate reputation and performance of hotels in Kenya
(International Journal of Research in Business and Social Science, 2021)
corporate reputation and the performance of hotels in Kenya. The study design used was crosssectional descriptive utilizing the mixed approach. The target that served as the study population, was General Managers of all ...
Synergistic effects of long-term herbivory and previous fire on fine-scale heterogeneity of prescribed grassland burns
(Ecology, 2020-10)
Grassland and savanna ecosystems, important for both livelihoods and biodiversity conservation, are strongly affected by ecosystem drivers such as herbivory, fire, and drought. Interactions among fire, herbivores and ...
Sensory Profile and Consumer Preference of Novel Probiotic Yoghurt Enriched with Orange Sweet Potato (Ipomoea batatas)
(African Journal of Food, Agriculture, Nutrition and Development, 2020-09)
Due to increased consumer demand for appealing healthy foods, there is a rising global trend of developing nutritious commercial yoghurts with attractive sensory attributes. The success of formulating a food product is ...
GIS Analysis of Physical Accessibility to Food Markets in Tharaka Region of Kenya
(Review of Agricultural and Applied Economics, 2020)
In semi-arid rural Kenya, most households travel long distances to access food markets. This has negative effects on
food consumption and the use of market facilities. Over70 % of farmers in Tharaka Constituency lack ...
Effect of Food Safety and Management Commitment on Customer Choice of Dining Destination in Kenya
(African Journal of Hospitality, Tourism and Leisure, 2020-12)
This finding challenges the existing view of the glass ceiling and how women should be attempting to shatter it. The purpose of this study was to determine the effects of food safety and moderating effect of management ...
Effects of Employee Attitudinal Factors on HACCP System Practices in Four and Five Star Rated Hotels in Nairobi County, Kenya
(International Academic Journal of Social Sciences and Education, 2021)
Right attitude is very important for every success. It is key to performance of employees in any business. Hazard Analysis and Critical Control Point (HACCP) is a globally recognized food safety program advanced as a ...
The Biological Assessment and Rehabilitation of the World’s Rivers: An Overview
(Water, 2021-01-31)
The biological assessment of rivers i.e., their assessment through use of aquatic assemblages,
integrates the effects of multiple-stressors on these systems over time and is essential to evaluate
ecosystem condition and ...
Dual inoculation of soybean with Rhizophagus irregularis and commercial Bradyrhizobium japonicum increases nitrogen fixation and growth in organic and conventional soils
(AIMS Agriculture and Food, 2021)
Soil amendment with beneficial microorganisms is gaining popularity among farmers to alleviate the decline ofsoil fertility and to increase food production and maintain environmental quality. However, farm management greatly ...
The influence of records management on tendering process in the public sector: A case of the EMBU county government, Kenya
(International Journal of Research in Business and Social Science, 2021)
This study aims to investigate the influence of record management in the tendering process in the public sector in the context of the Embu County Government, specifically the study sought to investigate the influence of ...